Shubhendra Singh' s Articles

Optimization and Shelf-life Study of Herbal Paneer Incorporated with Periwinkle Powder 10.30954/2277-9396.01.2022.5
Shelf-life Evaluation of Quarg- type Cheese Incorporated with Encapsulated Terminalia arjuna 10.30954/2277-9396.01.2023.5

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

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